CMB Tasting Room Pop-Up Series: June 26th Afro-Caribbean Dinner
Join us for an evening of our take on Afro-Caribbean classics such as black-eyed pea akara, heirloom berbere-roasted chicken with jollof rice, braised oxtail, whole-roasted snapper, and more! Chef Mychael is preparing a one-night only menu to kick off our Summer Pop-Up Dinner Series at the Tasting Room in Logan Square.Expect curated cocktails and wine pairings to harmonize with our unique take on this Afro-Caribbean fare. Kick off your summer festivities with us for an evening to remember.Thursday, June 26th6:30 - 9:00 pm 6:30 pm Cocktail Reception7:00 pm Communal Seating Dinner $75 plus tax and gratuityBook Your Seats HereDietary restrictions accommodated.
Menu
(subject to change, availability, and Chef's discretion)Akara with Herbed Ranch Tostones with Garlic Shrimp and Avocado Mousse Roasted Corn, Plums, Charred Okra, Heirloom Tomatoes, Benne SeedsCHOICE OF MAINBraised Oxtails with Potato Dumplings and Crispy CabbageORCrispy Snapper with Escabeche Sauce ORBerebere-Spiced Chicken with Jollof Rice SWEETSRum Cake with Tropical FruitBook Your Seats
