CMB Tasting Room Pop-Up Series: June 26th Afro-Caribbean Dinner

Join us for an evening of our take on Afro-Caribbean classics such as black-eyed pea akara, heirloom berbere-roasted chicken with jollof rice, braised oxtail, whole-roasted snapper, and more! Chef Mychael is preparing a one-night only menu to kick off our Summer Pop-Up Dinner Series at the Tasting Room in Logan Square.

Expect curated cocktails and wine pairings to harmonize with our unique take on this Afro-Caribbean fare.  

Kick off your summer festivities with us for an evening to remember.

Thursday, June 26th

6:30 – 9:00 pm 

6:30 pm Cocktail Reception

7:00 pm Communal Seating Dinner 

$75 plus tax and gratuity

Book Your Seats Here

Dietary restrictions accommodated. 

Menu

(subject to change, availability, and Chef’s discretion)

Akara with Herbed Ranch 

Tostones with Garlic Shrimp and Avocado Mousse 

Roasted Corn, Plums, Charred Okra, Heirloom Tomatoes, Benne Seeds

CHOICE OF MAIN

Braised Oxtails with Potato Dumplings and Crispy Cabbage

OR

Crispy Snapper with Escabeche Sauce 

OR

Berebere-Spiced Chicken with Jollof Rice 

SWEETS

Rum Cake with Tropical Fruit